Dairy free melted 'cheese' recipe
This dairy free melted cheese alternative crisps up nicely under the grill and is great on pizza.
Ingredients
- 145 ml (5.1 floz) almond milk_ unsweetened
- 2 tsp nutritional yeast flakes_
- ¼ tsp garlic granules_
- ⅛ tsp paprika_ optional
- ¼ tsp salt_
- 16 g (0.56oz/2 tbsp) tapioca starch_
- 35 g (1.24 oz) shea butter or oil e.g. coconut
Instructions
- Mix all the ingredients except the shea butter (or oil) in a saucepan and stir with a whisk.
- Add the shea butter.
- Heat up the mixture on the stove over medium heat, whisk constantly.
- Once it's thickening remove from the stove, the mixture should be thick andstretchy, once in the fridge it can get a little more fluid after a few days.
- Use immediately or leave to cool, stir occasionally to avoid from forming a skin.
- Move to a container and store in the fridge.
Notes
Nutrition Facts
Dairy free melted 'cheese' recipe
Amount per Serving
Calories
131
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Sodium
257
mg
11
%
Potassium
31
mg
1
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Protein
1
g
2
%
Vitamin A
6
IU
0
%
Calcium
58
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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