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–+ servings

Roasted Rosemary Potatoes

Author Catriona Bradfield
Simple oven baked rosemary potatoes
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine English
Servings 4
Calories 203 kcal

Ingredients
 

Instructions
 

  • Scrub the potatoes, don't peel them.
  • Cut the potatoes in half and place on a baking tray.
  • Brush the potatoes with some olive oil, then sprinkle some salt and rosemary on top.
  • Bake in the oven at 220°C for about 45 to 55 minutes, until crispy and done.
Nutrition Facts
Roasted Rosemary Potatoes
Amount per Serving
Calories
203
% Daily Value*
Fat
 
1
g
2
%
Monounsaturated Fat
 
1
g
Sodium
 
306
mg
13
%
Potassium
 
1055
mg
30
%
Carbohydrates
 
44
g
15
%
Fiber
 
6
g
25
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
14
IU
0
%
Vitamin C
 
49
mg
59
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Egg Free, Gluten Free, Low FODMAP, Paleo, Vegetarian
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