Easy Potato Wedges.
Crispy potato wedges, healthy and delicious homemade fries. Everyone's favorite side dish!
Ingredients
- 1 kg (2.2 lb) potatoes
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp paprika
- 4 tbsp oil e.g. olive
Instructions
- Scrub the potatoes, don't peel them.
- Cut the potatoes into halves, then into about 1.5cm wedges.
- Put the wedges on a baking tray, add the spices and the oil on top and mix well with your hands.
- Spread them out evenly on the baking tray, they should lie side by side, not on top of each other.
- Bake in the oven at 425°F (220°C) for about 40 to 50 minutes, but check frequently, open the oven once or twice to let out steam.
Notes
Time might vary due to different ovens, so keep an eye on them and take them out when they are nice and crispy. They should just fit side by side on one baking tray, if not try to squeeze them more together or just use a second baking tray.
Nutrition Facts
Easy Potato Wedges.
Amount per Serving
Calories
317
% Daily Value*
Fat
14
g
22
%
Saturated Fat
1
g
6
%
Sodium
596
mg
26
%
Potassium
1059
mg
30
%
Carbohydrates
44
g
15
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
83
IU
2
%
Vitamin C
52
mg
63
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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