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Olive Oil Mashed Potatoes
Author
Catriona Bradfield
Creamy and delicious dairy free mashed potatoes, a classic dish not just for vegans! Suitable as side or main dish.
5
from
6
votes
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Main Course, Side Dish
Cuisine
German, Irish
Servings
4
Calories
279
kcal
Equipment
Potato Masher_
Ingredients
½
⅔
¾
1x
1¼
1.5
2
3x
1
kg
(
2.2
lb
)
potatoes
2 ½
tbsp
oil of choice_ (e.g. olive)
190-240
ml
(
6.7-8.5
floz
)
almond milk_
1 ¼
tsp
salt_
1
pinch
black pepper_
freshly ground
⅛ - ¼
tsp
ground nutmeg_
freshly chopped chives
optional
Instructions
Scrub the potatoes, them in a saucepan and cover with water.
Bring to boil and cook them until done. This takes about 30 to 45 minutes, depending on the size of the potatoes.
Drain the water and briefly rinse the potatoes with cold water to make peeling easier.
Peel the potatoes, holding them with a potato skewer/fork or regular fork, they should still be warm during this process.
Mash the peeled potatoes in the saucepan with a potato masher.
Heat up the almond milk and add to the mashed potato, add oil and mash again until you have a smooth mash.
Add the salt, pepper and nutmeg to taste, mash until well combined.
Optional: garnish the mashed potatoes with some freshly chopped chives.
Notes
Use an unsweetened almond milk or you can substitute it with a light coconut milk, or use a good tasting not too sweet oat milk.
Nutrition Facts
Olive Oil Mashed Potatoes
Amount per Serving
Calories
279
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
823
mg
36
%
Potassium
1053
mg
30
%
Carbohydrates
44
g
15
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
5
IU
0
%
Vitamin C
49
mg
59
%
Calcium
106
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Dairy Free, Egg Free, Gluten Free, Low FODMAP, Paleo, Vegetarian
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@catrionas.kitchen
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#catrionaskitchen
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