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–+ servings
forks on steamed and sliced potatoes

Hasselback Potatoes

Author Catriona Bradfield
Take your potatoes to the next level with hasselback style
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Swedish
Servings 4
Calories 207 kcal

Ingredients
 

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • Wash and dry the potatoes, then slice them thinly, about 1/8 inch (3 mm) apart, making sure to not cut all the way through the potato.
  • Place the potatoes on a baking sheet and brush the tops with olive oil.
  • Sprinkle with salt, pepper, and any other desired seasonings.
  • Bake the potatoes for 45-60 minutes, or until tender and golden brown.
  • Serve hot, garnished with any additional desired toppings. Enjoy!
Nutrition Facts
Hasselback Potatoes
Amount per Serving
Calories
207
% Daily Value*
Fat
 
7.2
g
11
%
Saturated Fat
 
1.1
g
7
%
Sodium
 
13
mg
1
%
Potassium
 
865
mg
25
%
Carbohydrates
 
33.5
g
11
%
Fiber
 
5.1
g
21
%
Sugar
 
2.5
g
3
%
Protein
 
3.6
g
7
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Allergen Free, Dairy Free, Egg Free, Gluten Free, Paleo, Vegetarian
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