Hasselback Potatoes

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Allergen Free
|
Dairy Free
|
Egg Free
|
Gluten Free
|
Paleo
|
Vegetarian

Take your potatoes to the next level with hasselback style

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Hasselback potatoes are a luxurious and indulgent way to enjoy baked potatoes, with thin, fan-like slices that create a crispy exterior and a soft, fluffy interior. They make a delicious and impressive side dish for any occasion. You can also add toppings or seasonings to the potatoes to further customize their flavor and make them even more indulging.

forks on steamed and sliced potatoes

Hasselback Potatoes

Take your potatoes to the next level with hasselback style
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Swedish
Servings 4
Calories 207 kcal

Ingredients
 

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • Wash and dry the potatoes, then slice them thinly, about 1/8 inch (3 mm) apart, making sure to not cut all the way through the potato.
  • Place the potatoes on a baking sheet and brush the tops with olive oil.
  • Sprinkle with salt, pepper, and any other desired seasonings.
  • Bake the potatoes for 45-60 minutes, or until tender and golden brown.
  • Serve hot, garnished with any additional desired toppings. Enjoy!
Nutrition Facts
Hasselback Potatoes
Amount per Serving
Calories
207
% Daily Value*
Fat
 
7.2
g
11
%
Saturated Fat
 
1.1
g
7
%
Sodium
 
13
mg
1
%
Potassium
 
865
mg
25
%
Carbohydrates
 
33.5
g
11
%
Fiber
 
5.1
g
21
%
Sugar
 
2.5
g
3
%
Protein
 
3.6
g
7
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Allergen Free, Dairy Free, Egg Free, Gluten Free, Paleo, Vegetarian
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

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AuthorCatriona

Food blogger, Recipe Creator, Jewellery Designer