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Easy Greek chicken souvlaki you can make at home
This easy chicken souvlaki recipe brings the taste of Greece straight to your grill. Juicy marinated chicken, bursting with lemon, garlic, and oregano, is skewered and cooked to perfection for a simple yet flavorful meal. Serve it with tzatziki, warm pita, or keep it low-carb with grilled halloumi or a dollop of full-fat yogurt. Perfect for summer barbecues, meal prep, or quick weeknight dinners.





Chicken Souvlaki
Easy Greek chicken souvlaki you can make at home
Ingredients
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, salt and spices.
- Add the chicken cubes and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- If using wooden skewers, soak them in water for 30 minutes. Thread chicken cubes onto skewers.
- Preheat pan to medium-high heat, or use a grill. Cook skewers for 8–10 minutes, turning occasionally, until browned and cooked through.
- Serve the skewers hot with tzatziki or side dishes of your choice.
Notes
For a fully carnivore option, enjoy the chicken on its own or pair with grilled halloumi or feta cheese.
Nutrition Facts
Chicken Souvlaki
Amount per Serving
Calories
376
% Daily Value*
Fat
20
g
31
%
Saturated Fat
4
g
25
%
Cholesterol
214
mg
71
%
Sodium
783
mg
34
%
Potassium
663
mg
19
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
44
g
88
%
Calcium
2
mg
0
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!
