Pumpkin Soup
Indulge in the creamy goodness of pumpkin soup all season long
Equipment
- Immersion Blender_
Ingredients
- 1 tbsp oil_
- 1 pumpkin
- 2 potatoes
- 2 carrots
- 1 onion
- 2 cloves garlic
- 1 l chicken or vegetable broth_
- 250 ml water
- 1 tsp ground cumin_
- 1 tsp ground coriander_
- ¼ tsp ground nutmeg_
- salt_ to taste
- black pepper_ to taste
- 125 ml cream or coconut milk_ optional
Instructions
- In a large pot, heat a little oil over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
- Add the pumpkin, potatoes, carrots, broth, water, and spices to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the vegetables are very soft.
- Use an immersion blender to purée the soup until smooth. Alternatively, you can transfer the soup to a blender or food processor and blend until smooth, working in batches if necessary.
- Return the soup to the pot and heat over low heat until warmed through. Stir in the cream or coconut milk, if using. Taste and adjust the seasoning as needed.
- Serve the soup hot, garnished with a sprinkle of chopped herbs or a drizzle of cream, if desired. Enjoy!