If the dough is too sticky add a little bit of flour, if it is too dry add a little bit of water. This recipe works best with a very fine cassava flour, there are also coarser flours available, but the tortillas would turn out thicker and more brittle. Different brands of cassava flour vary in quality, some might absorb more liquid than others.
Keyword Dairy Free, Egg Free, Gluten Free, Paleo, Vegetarian