Arugula Pesto.
Unleash the Robust Flavors of Arugula in Every Spoonful!
Equipment
- Food Processor
Ingredients
- 60 g arugula leaves
- 60 g Parmesan grated
- 30 g pine nuts
- 2 cloves garlic
- 120 ml olive oil
- salt to taste
Instructions
- In a food processor, combine the arugula leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until coarsely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
You can serve this arugula pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!