Banana Bread. (gluten & egg free)
Sugar free Banana Bread with Chocolate Chips
Ingredients
- 3 /345 g banana
- 100 ml oil coconut or olive
- 180 ml milk of choice
- a pinch salt
- 2 tsp baking powder
- 1 tsp apple cider vinegar
- 50 g dark chocolate for the dough
- 15 g dark chocolate for topping
- [210 g gluten free flour]
Gluten free flour blend
- 70 g rice flour
- 70 g buckwheat flour
- 62 g potato starch or other starch
- 8 g psyllium husk powder
Instructions
- Preheat the oven at 350° F (180° C).
- Mix together the flour, baking powder and salt with a whisk, until well combined.
- Mash the bananas with a fork on a plate.
- Then add the banana, oil, milk and vinegar to the flour mixture and mix well.
- Last mix in the chocolate four the dough (chopped or chips).
- Grease a loaf tin and sprinkle in some flour.
- Pour the dough into the tin and top with the rest of the chocolate (chopped or chips).
- Put into the oven and bake for 45 minutes or until done.
- Remove from the oven and let it cool a bit before eating.