Banana Ice Cream.
Simple sugar free Banana Ice Cream (Nice Cream)
Equipment
- Food Processor or
- Vitamix
Ingredients
- 2 frozen bananas
- 3 tbsp milk of choice
- 1 pinch vanilla bean powder optional
Instructions
- Add your frozen bananas into a food processor or vitamix. Ideally they should be chopped before freezing.
- Add the milk and vanilla and mix until smooth.
- If the bananas stay hard as ice cubes, just wait a couple of minutes, so that they can thaw further and become softer.
- If pieces of banana build up on the walls of your food processer or vitamix, just pause and push it in the middle with a spatula.
- Enjoy immedialy or store in the freezer for a little bit.
Notes
If you store the banana ice cream in the freezer for a longer period of time, it will become hard as a rock. Just move it to the fridge to soften for aprox. 30 to 45 min before eating.