Carrot & Potato Soup.
Creamy wholesome carrot and potato soup
Equipment
- Immersion Blender
Ingredients
- 2 tbsp oil or butter
- 1 tsp cumin seeds
- 120 g onion
- 450 g carrots
- 650 g potatoes
- 1100 ml water
- 1 vegetable stock cube
- salt
- black pepper
- ground coriander optional
- fresh parsley for garnish
Instructions
- Peel the onion and potatoes, wash the carrots.
- Heat the oil in a saucepan, add the cumin, then mince the onion and add aswell.
- Chop the carrots and potatoes and add to the pot.
- Saute for a moment, then add the water and vegetable stock cube and bring to boil.
- Cook for approximately 20 minutes until the vegetables are done.
- Blend the soup with an immersion blender, other machine could work too.
- When the texture is nice and creamy and meats your desire, add the salt, pepper and ground coriander to taste.
- Serve with some freshly chopped parsley.