Easy Dairy Free Cashew ‘Parmesan’.
Simple dairy free parmesan alternative, great for sprinkling on pasta or any other dish.
Equipment
- Food Processor
Ingredients
- 150 g cashews
- 20 g nutritional yeast flakes
- 1 tsp salt
- ⅜ tsp garlic granules
Instructions
- Put all the ingredients into a food processor.
- Mix until resembling fine breadcrumbs.
- Store in a jar at room temperature.
Notes
Don't over mix the mixture or it will become oily and start turning into nut butter.