Hasselback Potatoes.
Take your potatoes to the next level with hasselback style
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
- fresh herbs e.g. rosemary, thyme, parsley
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and dry the potatoes, then slice them thinly, about 1/8 inch apart, making sure to not cut all the way through the potato.
- Place the potatoes on a baking sheet and brush the tops with olive oil.
- Sprinkle with salt, pepper, and any other desired seasonings.
- Bake the potatoes for 45-60 minutes, or until tender and golden brown.
- Serve hot, garnished with any additional desired toppings. Enjoy!