Homemade Vegetable Broth.
Hearty wholesome vegetable broth
Equipment
- Large Pot
- or Stock Pot
Ingredients
- 500 g Carrots
- 300 g leeks
- 250 g parsnip
- 100 g parsley root or parsnip
- 5 cm ginger root
- 200 g onion
- 4 cloves garlic
- 1 bunch fresh parsley
- 1 tsp black pepper corns
- 3 bay leaves
Instructions
- Wash the vegetables, peel the onions and garlic.
- Chop the vegetable and and to a large Pot.
- Add in the parsley, black pepper and bay leaves.
- Fill up the pot with water, covering the vegetables.
- Bring to boil, then turn down the stove and simmer on low heat.
- After four hours, turn of the stove, then let the broth rest for a couple of hours.
- Strain through a cloth, fill into jars, then store in the fridge or freezer.
Notes
This is just a basic guideline, adjust the recipe and vegetable quantities as you wish!