Lamb Souvlaki
Sizzling Greek Lamb Skewers You’ll Want to Make Tonight
Equipment
- Skewers (wood)
- Skewers (metal)
- frying pan
Ingredients
- 900 g boneless leg of lamb cut into 1-inch cubes (2.5cm)
- 3 tbsp olive oil
- 1 lemon juiced
- 3 garlic cloves
- ½ tsp salt
- 2 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- some black pepper optional
- 1 tsp ground cumin optional
- 1 tsp paprika optional
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, salt, herbs and spices.
- Add the lamb cubes and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- If using wooden skewers, soak them in water for 30 minutes. Thread lamb cubes onto skewers.
- Preheat pan to medium-high heat, or use a grill. Cook skewers for 8–10 minutes, turning occasionally, until browned and cooked to desired doneness.
- Serve the skewers hot with tzatziki or side dishes of your choice.
Notes
For a fully carnivore option, enjoy the lamb on its own or pair with grilled halloumi or feta cheese.