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–+ servings
barbecue, chicken, skewers

Lemon-Herb Chicken Souvlaki

Author Catriona Bradfield
Tender Greek Chicken Skewers That Bring the Mediterranean Home
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Course Chicken
Cuisine Greek
Servings 4
Calories 376 kcal

Equipment

Ingredients
 

  • 900 g (2 lbs) boneless, skinless chicken thighs or breasts cut into 1-inch cubes (2.5cm)
  • 3 tbsp olive oil
  • 1 lemon juice and grated zest
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 tsp parsley
  • 1 tsp salt

Instructions
 

  • In a large bowl, whisk together olive oil, lemon juice, lemon zest, salt and spices.
  • Add the chicken cubes and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  • If using wooden skewers, soak them in water for 30 minutes. Thread chicken cubes onto skewers.
  • Preheat pan to medium-high heat, or use a grill. Cook skewers for 8–10 minutes, turning occasionally, until browned and cooked through.
  • Serve the skewers hot with tzatziki or side dishes of your choice.

Notes

For a fully carnivore option, enjoy the chicken on its own or pair with grilled halloumi or feta cheese.
Nutrition Facts
Lemon-Herb Chicken Souvlaki
Amount per Serving
Calories
376
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
214
mg
71
%
Sodium
 
783
mg
34
%
Potassium
 
663
mg
19
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
44
g
88
%
Calcium
 
2
mg
0
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword carnivore, Gluten Free, Keto, low carb, Paleo
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