Plain and Simple Fried Chicken Strips.
Plain crispy chicken strips, Asian style, ideal with a veggie stir-fry or any other dish you like
Equipment
- frying pan
Ingredients
- 280 - 320 g chicken breast
- a pinch black pepper freshly ground
- ½ tsp salt
- a splash vinegar or lemon juice
- 25 g potato starch
- oil for frying
Instructions
- Cut the chicken breast in to strips.
- Add salt, pepper and vinegar and mix well.
- Pour the starch on top and roll the chicken strips in it to coat them completely.
- Heat some oil in a frying pan, then add the chicken strips.
- Fry over medium heat, once brown flip them over.
- Once both sides are brown and crispy, move them to a plate lined with kitchen roll to soak up the extra oil.
- Serve with a veggie stir-fry or any other dish you like.
Notes
You can switch out the potato starch with any other starch (or wheat/spelt flour, if you are not gluten free).