Sundried Tomato Pesto.
Classic italian pesto rosso
Equipment
- Food Processor
Ingredients
- 150 g sundried tomatoes in oil
- 30 g basil leaves
- 30 g Parmesan grated
- 30 g pine nuts
- 2 cloves garlic
- salt to taste
Instructions
- In a food processor, combine the sun-dried tomatoes, basil leaves, Parmesan cheese, pine nuts, and garlic cloves.
- Mix until the well combined and smooth, if the mixture is to dry add some olive oil.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
You can serve this tomato pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!