Wild Garlic Pesto
Experience the Alluring Essence of the Forest!
Equipment
Ingredients
- 60 g (2.12 oz) wild garlic leaves
- 60 g (2.12 oz) parmesan
- 30 g (1.06 oz) walnuts_
- 2 cloves garlic
- 120 ml (4.24 oz) olive oil_
- salt_ to taste
Instructions
- In a food processor, combine the wild garlic leaves, Parmesan cheese, walnuts, and garlic cloves. Pulse until coarsely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
You can serve this wild garlic pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
Nutrition Facts
Wild Garlic Pesto
Amount per Serving
Calories
345
% Daily Value*
Fat
36.1
g
56
%
Saturated Fat
6.6
g
41
%
Sodium
152
mg
7
%
Potassium
86
mg
2
%
Carbohydrates
2.8
g
1
%
Fiber
0.9
g
4
%
Sugar
0.3
g
0
%
Protein
7
g
14
%
Calcium
152
mg
15
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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