Baked Chicken Meatballs without gluten, dairy or eggs.
Delicious Swedish style oven baked chicken meatballs
Equipment
- Food Processor
Ingredients
- 450 g chicken breast
- 1 small / 65g onion quartered
- 2 tbsp olive oil
- 1 tsp salt
- 2 tbsp potato starch
- ¼ tsp dried parsley
- ¼ tsp marjoram
- 1 /4 tsp paprika
- ⅛ tsp smoked paprika optional
Instructions
- Put all the ingredients into a good food processor.
- Mix until the ingredients are ground and come together as a dough.
- Grease a baking tray or line with baking paper.
- With wet hands form wallnut sized meatballs and put on the tray.
- Bake at 390° F for aprox. 20 - 25 min. until golden brown on the bottom. Make sure they are completely cooked, before taking them out.
- Serve warm or cold.
Notes
The meatballs can be stored in the fridge for a couple of days.