Baked Chicken Meatballs without gluten, dairy or eggs

Jump to Recipe Share
Dairy Free
|
Egg Free
|
Gluten Free

Deliciously Swedish style healthy low fat oven baked chicken meatballs

switch to

I may get commissions for purchases made through links in this post. This helps me to offer you free recipes and blog posts.

Baked Chicken Meatballs without gluten, dairy or eggs.

Deliciously Swedish style healthy low fat oven baked chicken meatballs
5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken, Snack
Cuisine Swedish
Servings 6
Calories 142 kcal

Ingredients
 

Instructions
 

  • Put all the ingredients into a good food processor.
  • Mix until the ingredients are ground and come together as a dough.
  • Grease a baking tray or line with baking paper.
  • With wet hands form wallnut sized meatballs and put on the tray.
  • Bake at 390° F for aprox. 20 – 25 min. until golden brown on the bottom. Make sure they are completely cooked, before taking them out.
  • Serve warm or cold.

Notes

The meatballs can be stored in the fridge for a couple of days.
Nutrition Facts
Baked Chicken Meatballs without gluten, dairy or eggs.
Amount per Serving
Calories
142
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
48
mg
16
%
Sodium
 
477
mg
21
%
Potassium
 
329
mg
9
%
Carbohydrates
 
3
g
1
%
Sugar
 
1
g
1
%
Protein
 
16
g
32
%
Vitamin A
 
208
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
9
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Egg Free, Gluten Free
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

Enjoying my Recipes?

If you want to support me you can

Leave a Reply

Your email address will not be published. Required fields are marked *

AuthorCatriona

Food blogger, Recipe Creator, Jewelry Designer