Mix all the dry ingredients together with a whisk.
Mash the bananas on a plate with a fork.
Then add all the wet ingredients to the batter and mix until smooth.
Turn on the waffle maker, once hot grease with some oil.
Add a portion of the batter to the waffle maker, bake until golden brown.
Repeat with the rest of the batter.
Put the waffles on a cooling rack or plate.
Serve with some powdered sugar on top or some syrup.
Notes
This recipe makes 6 to 8 waffles, depending on the size of your waffle maker and thickness of the batter. A thicker batter makes fewer thick waffles, a thinner batter makes more thinner waffles.Use less milk for thicker waffles, more for thinner ones.
Nutrition Facts
Banana Waffles with Oat and Arrowroot (egg free).
Amount per Serving
Calories
200
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
198
mg
9
%
Potassium
363
mg
10
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
3
g
6
%
Calcium
134
mg
13
%
Iron
1
mg
6
%
Phosphorus
122
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.