Crispy and fluffy sugar, gluten and egg free vegan waffles
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These gluten free, egg free waffles are crispy and delicious, when I make them with ghee they remind me of butter croissants. Waffles are challenge to make without gluten and eggs, so I’m really proud of having managed to create a recipe and be able to eat waffles again. Everything is possible! One day I want to create some delicious croissants, but I’m far from it still, it’s a long process of creating new recipes and retrying again and again, step by step one recipe at a time.
Banana Waffles with Oat and Arrowroot (egg free).
- Mix all the dry ingredients together with a whisk.
- Mash the bananas on a plate with a fork.
- Then add all the wet ingredients to the batter and mix until smooth.
- Turn on the waffle maker, once hot grease with some oil.
- Add a portion of the batter to the waffle maker, bake until golden brown.
- Repeat with the rest of the batter.
- Put the waffles on a cooling rack or plate.
- Serve with some powdered sugar on top or some syrup.
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