Classic Ratatouille.
A taste of Provence in every bite, this ratatouille recipe is a must-try
Ingredients
- 3 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1 eggplant
- 2 bell pepper
- 1 zucchini
- 3 tomatoes
- 1 tsp herbs de provence
- salt
- black pepper
Instructions
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Dice the onion and mince the garlic. Add them to the skillet and sauté until softened, about 5 minutes.
- Dice the eggplant, bell peppers, zucchini, and tomatoes. Add them to the skillet and cook until the vegetables are tender, about 15-20 minutes.
- Stir in the herbs and season with salt and pepper to taste.
- Serve with protein of choice. Enjoy!
Notes
Add fresh basil leaves, if desired!
Nutrition Facts
Classic Ratatouille.
Amount per Serving
Calories
117
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
1
g
6
%
Sodium
10
mg
0
%
Potassium
512
mg
15
%
Carbohydrates
13
g
4
%
Fiber
4.7
g
20
%
Sugar
7.3
g
8
%
Protein
2.4
g
5
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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