Homemade Hot Chocolate.
Deliciously creamy homemade hot chocolate
Ingredients
- 440 ml (14.88 floz) milk of choice plant based or animal based
- 32 g (1.13 oz) dark chocolate 70 - 80 % i use 78%
Instructions
Milk Frother
- If you have a milk frother with chocolate mode, you can add milk and chocolate, press the button and your hot chocolate will be ready in no time.
- Pour into cups and enjoy!
Stove Top
- Heat up the milk with the chocolate on the stove, the chocolate does not have to be fineley chopped, large pieces will also melt eventually from the heat.
- Once it's hot remove the heat and stir. If the chocolate hasn't completely melted yet, let it rest for a couple of minutes and stir again.
- Pour into cups and enjoy!
Notes
Add some sugar if needed, since the sugar content of different plant based milks and chocolate varies. I use aplro gluten free oat barista with 4g sugar per 100ml.
Nutrition Facts
Homemade Hot Chocolate.
Amount per Serving
Calories
204
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Monounsaturated Fat
2
g
Sodium
106
mg
5
%
Potassium
110
mg
3
%
Carbohydrates
30
g
10
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
5
g
10
%
Vitamin A
458
IU
9
%
Calcium
321
mg
32
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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