Homemade Hot Chocolate

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Gluten Free|Low FODMAP|Vegetarian

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Deliciously creamy homemade hot chocolate

Homemade Hot Chocolate.

Author Catriona Bradfield
Deliciously creamy homemade hot chocolate
5 from 8 votes
Total Time 5 minutes
Course Beverages
Cuisine English
Servings 2
Calories 204 kcal

Ingredients
 

  • 440 ml milk of choice plant based or animal based
  • 32 g dark chocolate 70 – 80 % i use 78%

Instructions
 

Milk Frother

  • If you have a milk frother with chocolate mode, you can add milk and chocolate, press the button and your hot chocolate will be ready in no time.
  • Pour into cups and enjoy!

Stove Top

  • Heat up the milk with the chocolate on the stove, the chocolate does not have to be fineley chopped, large pieces will also melt eventually from the heat.
  • Once it's hot remove the heat and stir. If the chocolate hasn't completely melted yet, let it rest for a couple of minutes and stir again.
  • Pour into cups and enjoy!

Notes

Add some sugar if needed, since the sugar content of different plant based milks and chocolate varies. I use aplro gluten free oat barista with 4g sugar per 100ml.
Keyword Gluten Free, Low FODMAP, Vegetarian

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AuthorCatriona

Food blogger, Recipe Creator, Jewelry Designer