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Avocado bliss in every bite
Avocado Pesto.
Avocado bliss in every bite.
Equipment
- Food Processor
Ingredients
- 1 avocado
- 30 g basil
- 60 g parmesan
- 3 cloves garlic
- 3 tbsp olive oil
- 2 tbsp lemon juice
- salt to taste
Instructions
- Cut the avocado in half, remove the pit, and scoop out the flesh into a food processor.
- Add the basil, parmesan, and garlic cloves to the food processor. Pulse until well combined.
- While the food processor is running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
You can serve this avocado pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
