La bontà dell’avocado in ogni boccone
switch to
Ricevo commissioni per acquisti fatti attraverso i link in questo post. Questo mi aiuta a offrirvi ricette e post gratuiti sul blog.
Pesto di avocado
La bontà dell'avocado in ogni boccone
Equipment
Ingredienti
- 1 avocado
- 30 g basilico
- 60 g parmigiano
- 3 spicchi d'aglio
- 3 tbsp olio di oliva
- 2 tbsp succo di limone
- sale
Istruzioni
- Cut the avocado in half, remove the pit, and scoop out the flesh into a food processor.
- Add the basil, parmesan, and garlic cloves to the food processor. Pulse until well combined.
- While the food processor is running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Note
You can serve this avocado pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
Valori nutrizionali
Pesto di avocado
Amount per Serving
Calorie
248
% Daily Value*
Fat
23.6
g
36
%
Grassi saturi
5.8
g
36
%
Colesterolo
11
mg
4
%
Sodio
145
mg
6
%
Potassio
283
mg
8
%
Carbohydrates
6
g
2
%
Fiber
3.6
g
15
%
Zucchero
0.5
g
1
%
Proteine
62
g
124
%
Calcio
158
mg
16
%
Ferro
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!
Ti piacciono le mie ricette e post?
Se vuoi supportarmi