Raw Nut Cookie Dough Bites with Cacao Nibs.
Energy balls packed with protein, vitamins and minerals
Equipment
- Food Processor
Ingredients
- 50 g cashews
- 50 g hazelnuts
- 50 g oats
- 50 g dates
- 2 tbsp almond milk
- 1 pinch salt
- ⅛ tsp vanilla bean powder optional
- 40 g raw cocoa nibs
Instructions
- First put the nuts and oats into a food processor and mix until the mixture resembles fine bread crumbs.
- Add the dates and mix again.
- Add the 'milk', salt and the vanilla, if using, mix until it becomes a sticky dough. Add more 'milk' if necessary.
- Move the dough into a bowl, then add the cacao nibs and knead until evenly distributed.
- Take portions of high heaped teaspoons of dough and roll walnut sized balls with your hands.
- Put on a plate with space in between the balls and put in the fridge for at least 30 minutes.
- After they firmed up you can put them into a bowl or container to store in the fridge.
Notes
You can use either sweetened or unsweetened cacao nibs or even swap them for (mini) chocolate chips. You can swap the cashews or hazelnuts with almonds, use whatever nuts you like.