Easy Greek chicken souvlaki you can make at home
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This easy chicken souvlaki recipe brings the taste of Greece straight to your grill. Juicy marinated chicken, bursting with lemon, garlic, and oregano, is skewered and cooked to perfection for a simple yet flavorful meal. Serve it with tzatziki, warm pita, or keep it low-carb with grilled halloumi or a dollop of full-fat yogurt. Perfect for summer barbecues, meal prep, or quick weeknight dinners.




Chicken Souvlaki
Ingredients
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, salt and spices.
- Add the chicken cubes and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- If using wooden skewers, soak them in water for 30 minutes. Thread chicken cubes onto skewers.
- Preheat pan to medium-high heat, or use a grill. Cook skewers for 8–10 minutes, turning occasionally, until browned and cooked through.
- Serve the skewers hot with tzatziki or side dishes of your choice.
Notes
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