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Crispy gluten and egg free waffles
Gluten Free Waffles with Oat (egg free).
Crispy gluten and egg free waffles.
Equipment
- Waffle Maker (heartshaped)
Ingredients
Dry Ingredients
- 70 g rice flour
- 60 g oat flour
- 55 g potato starch
- 1 ½ tsp baking powder
- 26 g whole cane sugar
- 1 tsp locust bean gum or tara gum
- 1 pinch vanilla bean powder optional (or some vanilla extract)
- 1 pinch salt
Wet Ingredients
- 45 ml water
- 175 ml milk of choice
- 10 ml apple cider vinegar
- 40 ml oil plus more for greasing
Instructions
- Mix all the dry ingredients together with a whisk.
- Then add the rest of the ingredients and mix until the batter is smooth.
- Turn on the waffle maker, once hot grease with some oil.
- Add a portion of the batter to the waffle maker, bake until golden brown.
- Repeat with the rest of the batter.
- Put the waffles on a cooling rack or plate.
- Serve with some powdered sugar on top or some syrup.
Notes
This recipe makes 4 to 6 waffles, depending on the size of your waffle maker and thickness of the batter. A thicker batter makes fewer thick waffles, a thinner batter makes more thinner waffles.
Use less milk for thicker waffles, more for thinner ones.
