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Take your potatoes to the next level with hasselback style
Hasselback potatoes are a luxurious and indulgent way to enjoy baked potatoes, with thin, fan-like slices that create a crispy exterior and a soft, fluffy interior. They make a delicious and impressive side dish for any occasion. You can also add toppings or seasonings to the potatoes to further customize their flavor and make them even more indulging.
Hasselback Potatoes.
Take your potatoes to the next level with hasselback style
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
- fresh herbs e.g. rosemary, thyme, parsley
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and dry the potatoes, then slice them thinly, about 1/8 inch apart, making sure to not cut all the way through the potato.
- Place the potatoes on a baking sheet and brush the tops with olive oil.
- Sprinkle with salt, pepper, and any other desired seasonings.
- Bake the potatoes for 45-60 minutes, or until tender and golden brown.
- Serve hot, garnished with any additional desired toppings. Enjoy!
