Lamb Souvlaki

Sizzling Greek Lamb Skewers You’ll Want to Make Tonight

There’s something magical about the smell of lamb sizzling over an open flame. Souvlaki, one of Greece’s most beloved dishes, captures that magic with tender marinated meat grilled on skewers until smoky and golden. It’s quick to prepare, bursting with flavor, and versatile enough to suit any lifestyle — from the classic pita wrap to keto plates or even carnivore-style with just cheese on the side. This recipe brings the flavors of a Greek taverna right to your kitchen, no plane ticket required.

Lamb Souvlaki

Author Catriona Bradfield

Sizzling Greek Lamb Skewers You’ll Want to Make Tonight

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course main

Cuisine Greek

Servings 4

Calories 289 kcal

Equipment

• Skewers (wood)
• Skewers (metal)
• frying pan

Ingredients

 

½⅔¾1x1¼1.52x

• 900 g (2 lbs) boneless leg of lamb cut into 1-inch cubes (2.5cm)
• 3 tbsp olive oil
• 1 lemon juiced
• 3 garlic cloves
• ½ tsp salt
• 2 tsp oregano
• 1 tsp thyme
• 1½ tsp salt
• some black pepper optional
• 1 tsp ground cumin optional
• 1 tsp paprika optional

Instructions

 

• In a large bowl, whisk together olive oil, lemon juice, garlic, salt, herbs and spices.
• Add the lamb cubes and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
• If using wooden skewers, soak them in water for 30 minutes. Thread lamb cubes onto skewers.
• Preheat pan to medium-high heat, or use a grill. Cook skewers for 8–10 minutes, turning occasionally, until browned and cooked to desired doneness.
• You can serve the skewers hot with tzatziki on the side. For a fully carnivore option, enjoy the lamb on its own or pair with grilled halloumi or feta cheese.

Nutrition Facts

Lamb Souvlaki

Amount per Serving

Calories

289

% Daily Value*

Fat

 

17

g

26

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

91

mg

30

%

Sodium

 

1253

mg

54

%

Potassium

 

472

mg

13

%

Carbohydrates

 

4

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

30

g

60

%

Vitamin A

 

103

IU

2

%

Vitamin B1

 

0.22

mg

15

%

Vitamin B2

 

0.37

mg

22

%

Vitamin B3

 

9

mg

45

%

Vitamin B5

 

1

mg

10

%

Vitamin B6

 

0.3

mg

15

%

Vitamin B12

 

3.828

µg

64

%

Vitamin C

 

15

mg

18

%

Vitamin E

 

2

mg

13

%

Vitamin K

 

12

µg

11

%

Calcium

 

36

mg

4

%

Folate

 

38

µg

10

%

Iron

 

3

mg

17

%

Manganese

 

0.13

mg

7

%

Magnesium

 

44

mg

11

%

Phosphorus

 

285

mg

29

%

Selenium

 

34

µg

49

%

Zinc

 

5.6

mg

37

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword carnivore, Gluten Free, Keto, low carb, Paleo

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