Iced Caffè Latte

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Dairy Free|Egg Free|Gluten Free|Vegetarian

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Simple homemade iced coffee

Delicious iced coffee, perfect for hot summer days. Being dairy free is as easy as ever with all those plant alternatives to choose from, only low sugar gluten free oat milk is a little hard to find, but finally I found a good one, it is actually an gluten free oat drink powder from BlueFarm (Germany only), best oat milk ever!

clear drinking glass

Iced Caffè Latte.

Author Catriona Bradfield
Simple homemade iced coffee
5 from 5 votes
Total Time 5 minutes
Course Drinks
Cuisine International
Servings 1
Calories 48 kcal

Ingredients
 

  • 1 espresso shot hot or cold
  • a bunch of ice cubes
  • 200 ml milk of choice
  • maple syrup to taste

Instructions
 

  • Pour the espresso into a large glass, then add some ice cubes.
  • Pour in the milk and add some maple syrup to taste.

Notes

The amount of maple syrup needed depends on your own preferences and the sweetness of your milk.
Instead of syrup you can use sugar and stir it into the hot coffee before adding the ice cubes.
Keyword Dairy Free, Egg Free, Gluten Free, Vegetarian

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AuthorCatriona

Food blogger, Recipe Creator, Jewelry Designer