Simple homemade iced coffee
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Delicious iced coffee, perfect for hot summer days. Being dairy free is as easy as ever with all those plant alternatives to choose from, only low sugar gluten free oat milk is a little hard to find, but finally I found a good one, it is actually an gluten free oat drink powder from BlueFarm (Germany only), best oat milk ever!
Iced Caffè Latte.
Simple homemade iced coffee
Ingredients
- 1 espresso shot hot or cold
- a bunch of ice cubes
- 200 ml (6.76 floz) milk of choice
- maple syrup to taste
Instructions
- Pour the espresso into a large glass, then add some ice cubes.
- Pour in the milk and add some maple syrup to taste.
Notes
The amount of maple syrup needed depends on your own preferences and the sweetness of your milk.
Instead of syrup you can use sugar and stir it into the hot coffee before adding the ice cubes.
Nutrition Facts
Iced Caffè Latte.
Amount per Serving
Calories
48
% Daily Value*
Fat
3
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
275
mg
12
%
Potassium
16
mg
0
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
Calcium
261
mg
26
%
Magnesium
2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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