Lamb Souvlaki

Jump to Recipe Share
carnivore
|
Gluten Free
|
Keto
|
low carb
|
Paleo

Sizzling Greek Lamb Skewers You’ll Want to Make Tonight

switch to

I may get commissions for purchases made through links in this post. This helps me to offer you free recipes and blog posts.

There’s something magical about the smell of lamb sizzling over an open flame. Souvlaki, one of Greece’s most beloved dishes, captures that magic with tender marinated meat grilled on skewers until smoky and golden. It’s quick to prepare, bursting with flavor, and versatile enough to suit any lifestyle — from the classic pita wrap to keto plates or even carnivore-style with just cheese on the side. This recipe brings the flavors of a Greek taverna right to your kitchen, no plane ticket required.

Delicious grilled lamb skewers paired with fresh broccoli, perfect for a tasty meal.

Lamb Souvlaki

Sizzling Greek Lamb Skewers You’ll Want to Make Tonight
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Course main
Cuisine Greek
Servings 4
Calories 289 kcal

Equipment

Ingredients
 

Instructions
 

  • In a large bowl, whisk together olive oil, lemon juice, garlic, salt, herbs and spices.
  • Add the lamb cubes and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  • If using wooden skewers, soak them in water for 30 minutes. Thread lamb cubes onto skewers.
  • Preheat pan to medium-high heat, or use a grill. Cook skewers for 8–10 minutes, turning occasionally, until browned and cooked to desired doneness.
  • You can serve the skewers hot with tzatziki on the side. For a fully carnivore option, enjoy the lamb on its own or pair with grilled halloumi or feta cheese.
Nutrition Facts
Lamb Souvlaki
Amount per Serving
Calories
289
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
91
mg
30
%
Sodium
 
1253
mg
54
%
Potassium
 
472
mg
13
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
103
IU
2
%
Vitamin B1
 
0.22
mg
15
%
Vitamin B2
 
0.37
mg
22
%
Vitamin B3
 
9
mg
45
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
0.3
mg
15
%
Vitamin B12
 
3.828
µg
64
%
Vitamin C
 
15
mg
18
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
12
µg
11
%
Calcium
 
36
mg
4
%
Folate
 
38
µg
10
%
Iron
 
3
mg
17
%
Manganese
 
0.13
mg
7
%
Magnesium
 
44
mg
11
%
Phosphorus
 
285
mg
29
%
Selenium
 
34
µg
49
%
Zinc
 
5.6
mg
37
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword carnivore, Gluten Free, Keto, low carb, Paleo
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

Enjoying my Recipes and Posts?

If you want to support me you can

Leave a Reply

Your email address will not be published. Required fields are marked *

AuthorCatriona

Food blogger, Recipe Creator, Jewelry Designer