Mint Pesto

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Egg Free
|
Gluten Free
|
Keto
|
low carb
|
Paleo

Add a Burst of Freshness to Your Meals with Mint Pesto

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Delicious Pesto Pasta on a Plate

Mint Pesto

Add a Burst of Freshness to Your Meals with Mint Pesto
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Pasta
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
 

  • 60 g (1.12 oz) mint leaves
  • 60 g (1.12 oz) Parmesan grated
  • 30 g (1.06 oz) pine nuts_
  • 2 cloves garlic
  • 120 ml (2.24 oz) olive oil_
  • 2 tbsp lemon juice
  • salt_ to taste

Instructions
 

  • In a food processor, combine the mint leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until coarsely chopped.
  • While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
  • Add the lemon juice and pulse a few more times to incorporate.
  • Season with salt to taste.
  • Use immediately or store in an airtight container in the refrigerator for up to a week.

Notes

You can serve this mint pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
Nutrition Facts
Mint Pesto
Amount per Serving
Calories
350
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
7.1
g
44
%
Cholesterol
 
11
mg
4
%
Sodium
 
141
mg
6
%
Potassium
 
161
mg
5
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
4.3
g
5
%
Protein
 
6
g
12
%
Calcium
 
166
mg
17
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Egg Free, Gluten Free, Keto, low carb, Paleo
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Food blogger, Recipe Creator, Jewellery Designer