Avocado bliss in every bite
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Avocado Pesto
Avocado bliss in every bite
Equipment
Ingredients
- 1 avocado
- 30 g (1.06 oz) basil
- 60 g (2.12 oz) parmesan
- 3 cloves garlic
- 3 tbsp olive oil_
- 2 tbsp lemon juice
- salt_ to taste
Instructions
- Cut the avocado in half, remove the pit, and scoop out the flesh into a food processor.
- Add the basil, parmesan, and garlic cloves to the food processor. Pulse until well combined.
- While the food processor is running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
You can serve this avocado pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
Nutrition Facts
Avocado Pesto
Amount per Serving
Calories
248
% Daily Value*
Fat
23.6
g
36
%
Saturated Fat
5.8
g
36
%
Cholesterol
11
mg
4
%
Sodium
145
mg
6
%
Potassium
283
mg
8
%
Carbohydrates
6
g
2
%
Fiber
3.6
g
15
%
Sugar
0.5
g
1
%
Protein
62
g
124
%
Calcium
158
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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