I may get commissions for purchases made through links in this post. This helps me to offer you free recipes and blog posts.
Simple sugar free Banana Ice Cream (Nice Cream)
Banana Ice Cream
Simple sugar free Banana Ice Cream (Nice Cream)
Equipment
Ingredients
- 2 (230g/8.11oz ) frozen bananas
- 3 tbsp milk of choice_
- 1 pinch vanilla bean powder_ optional
Instructions
- Add your frozen bananas into a food processor or vitamix. Ideally they should be chopped before freezing.
- Add the milk and vanilla and mix until smooth.
- If the bananas stay hard as ice cubes, just wait a couple of minutes, so that they can thaw further and become softer.
- If pieces of banana build up on the walls of your food processer or vitamix, just pause and push it in the middle with a spatula.
- Enjoy immedialy or store in the freezer for a little bit.
Notes
If you store the banana ice cream in the freezer for a longer period of time, it will become hard as a rock. Just move it to the fridge to soften for aprox. 30 to 45 min before eating.
Nutrition Facts
Banana Ice Cream
Amount per Serving
Calories
93
% Daily Value*
Sodium
15
mg
1
%
Potassium
438
mg
13
%
Carbohydrates
23
g
8
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
1
g
2
%
Calcium
49
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!
