Pesto alla Genovese

Jump to Recipe Share
Egg Free
|
Gluten Free
|
Keto
|
low carb
|
Paleo
|
Vegetarian

Classic italian basil pesto

switch to

I may get commissions for purchases made through links in this post. This helps me to offer you free recipes and blog posts.

pasta food

Pesto alla Genovese

Classic italian basil pesto recipe
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Pasta
Cuisine Italian
Servings 4
Calories 390 kcal

Ingredients
 

Instructions
 

  • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until coarsely chopped.
  • While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
  • Season with salt and pepper to taste.
  • Use immediately or store in an airtight container in the refrigerator for up to a week.

Notes

You can serve this basil pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
Nutrition Facts
Pesto alla Genovese
Amount per Serving
Calories
390
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
7.1
g
44
%
Cholesterol
 
11
mg
4
%
Sodium
 
141
mg
6
%
Potassium
 
161
mg
5
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
4.3
g
5
%
Protein
 
7.9
g
16
%
Calcium
 
167
mg
17
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Egg Free, Gluten Free, Keto, low carb, Paleo, Vegetarian
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

Enjoying my Recipes and Posts?

If you want to support me you can

Leave a Reply

Your email address will not be published. Required fields are marked *

AuthorCatriona

Food blogger, Recipe Creator, Jewellery Designer