Banana Waffles with Oat and Arrowroot (egg free)

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Dairy Free
|
Egg Free
|
Gluten Free
|
Low FODMAP
|
Vegetarian

Crispy and fluffy sugar, gluten and egg free vegan waffles

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These gluten free, egg free waffles are crispy and delicious, when I make them with ghee they remind me of butter croissants. Waffles are challenge to make without gluten and eggs, so I’m really proud of having managed to create a recipe and be able to eat waffles again. Everything is possible! One day I want to create some delicious croissants, but I’m far from it still, it’s a long process of creating new recipes and retrying again and again, step by step one recipe at a time.

Banana Waffles with Oat and Arrowroot (egg free)

Crispy and fluffy sugar, gluten and free vegan waffles
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Waffles
Cuisine European, German
Servings 7 waffles
Calories 200 kcal

Ingredients
 

Dry Ingredients

Wet Ingrdients

Instructions
 

  • Mix all the dry ingredients together with a whisk.
  • Mash the bananas on a plate with a fork.
  • Then add all the wet ingredients to the batter and mix until smooth.
  • Turn on the waffle maker, once hot grease with some oil.
  • Add a portion of the batter to the waffle maker, bake until golden brown.
  • Repeat with the rest of the batter.
  • Put the waffles on a cooling rack or plate.
  • Serve with some powdered sugar on top or some syrup.

Notes

This recipe makes 6 to 8 waffles, depending on the size of your waffle maker and thickness of the batter. A thicker batter makes fewer thick waffles, a thinner batter makes more thinner waffles.
Use less milk for thicker waffles, more for thinner ones.
Nutrition Facts
Banana Waffles with Oat and Arrowroot (egg free)
Amount per Serving
Calories
200
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Sodium
 
198
mg
9
%
Potassium
 
363
mg
10
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Calcium
 
134
mg
13
%
Iron
 
1
mg
6
%
Phosphorus
 
122
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Egg Free, Gluten Free, Low FODMAP, Vegetarian
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

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AuthorCatriona

Food blogger, Recipe Creator, Jewellery Designer