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La bontà dell’avocado in ogni boccone
Pesto di avocado
La bontà dell'avocado in ogni boccone
Equipment
- robot da cucina
Ingredienti
- 1 avocado
- 30 g basilico
- 60 g parmigiano
- 3 spicchi d'aglio
- 3 tbsp olio di oliva
- 2 tbsp succo di limone
- sale
Istruzioni
- Cut the avocado in half, remove the pit, and scoop out the flesh into a food processor.
- Add the basil, parmesan, and garlic cloves to the food processor. Pulse until well combined.
- While the food processor is running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Note
You can serve this avocado pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
