Simple oven baked rosemary potatoes
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Roasted Rosemary Potatoes.
Simple oven baked rosemary potatoes
Instructions
- Scrub the potatoes, don’t peel them.
- Cut the potatoes in half and place on a baking tray.
- Brush the potatoes with some olive oil, then sprinkle some salt and rosemary on top.
- Bake in the oven at 425°F (220°C) for about 45 to 55 minutes, until crispy and done.
Nutrition Facts
Roasted Rosemary Potatoes.
Amount per Serving
Calories
203
% Daily Value*
Fat
1
g
2
%
Monounsaturated Fat
1
g
Sodium
306
mg
13
%
Potassium
1055
mg
30
%
Carbohydrates
44
g
15
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
14
IU
0
%
Vitamin C
49
mg
59
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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