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This olive pesto is delicious served over pasta, vegetables, or used as a sandwich spread.
This Olive Pesto is the perfect way to add a burst of Mediterranean flavor to your meals. Quick and easy to make, it’s a versatile condiment that can be used on pasta, vegetables, sandwiches, or even as a dip. With a blend of briny green olives, tangy lemon, and savory garlic, this pesto is both fresh and full of depth. Plus, it takes just 10 minutes to whip up, making it an ideal go-to when you want something simple and flavorful in no time. You can also get creative by adding herbs like mint, dill, or cilantro for an extra flavor kick. Enjoy this easy and delicious pesto as a bright addition to your next meal!
Olive Pesto.
Equipment
Ingredients
- 230 g (1 cup) green olives pitted, you can use up to 50% dark olives
- 2 cloves garlic
- 30 ml (2 tbsp) lemon juice
- 2 tbsp nutritional yeast flakes
- 60 ml (¼ cup) olive oil
- salt
- black pepper
Instructions
- In a food processor or blender, combine the olives, garlic, lemon juice, and nutritional yeast.
- Pulse until the mixture is well combined and the olives are finely chopped.
- With the machine running, slowly drizzle in the olive oil.
- Season with salt and pepper to taste.
- Serve the pesto immediately, or transfer it to an airtight container and store in the refrigerator for up to 3 days.
