Basil Pesto (dairy & nut free)

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Allergen Free
|
Dairy Free
|
Egg Free
|
Gluten Free
|
Low FODMAP
|
Vegetarian

Simple nut free, dairy free basil pesto

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selective focus photography of fork with noodle

Basil Pesto. (dairy & nut free)

Simple nut free, dairy free basil pesto
5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Pasta
Cuisine Italian
Servings 4
Calories 170 kcal

Ingredients
 

Instructions
 

  • Place the garlic in a food processor and pulse until it is finely minced.
  • Add the basil, nutritional yeast flakes, lemon juice, salt, and pepper to the food processor or blender.
  • Pulse the ingredients until they are well combined.
  • Slowly stream in the olive oil while the food processor is running.
  • Blend the ingredients until the pesto is smooth and well combined.
  • Taste and adjust the seasoning as needed.

Notes

You can serve this basil pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
Nutrition Facts
Basil Pesto. (dairy & nut free)
Amount per Serving
Calories
170
% Daily Value*
Fat
 
15.1
g
23
%
Saturated Fat
 
2.2
g
14
%
Sodium
 
300
mg
13
%
Potassium
 
381
mg
11
%
Carbohydrates
 
6.2
g
2
%
Fiber
 
3.2
g
13
%
Sugar
 
0.3
g
0
%
Protein
 
6
g
12
%
Calcium
 
95
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Allergen Free, Dairy Free, Egg Free, Gluten Free, Low FODMAP, Vegetarian
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AuthorCatriona

Food blogger, Recipe Creator, Jewelry Designer