Tomato Soup

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Allergen Free
|
Dairy Free
|
Egg Free
|
Gluten Free
|
Vegetarian

Warm up with a bowl of comforting tomato soup

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white ceramic bowl with brown soup

Tomato Soup. (gf|vg)

Warm up with a bowl of comforting tomato soup
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Italian
Servings 3
Calories 120 kcal

Ingredients
 

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  • Add the canned tomatoes (including the juice), broth, tomato paste, sugar, basil, and oregano to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
  • Use an immersion blender to puree the soup until it reaches your desired consistency. If you don't have an immersion blender, you can carefully transfer the soup to a blender and blend it in batches, being careful not to fill the blender too full as hot liquids can expand and cause the blender to explode.
  • Season the soup with salt and pepper to taste.
  • Serve the soup hot, with your choice of toppings. Enjoy!
Nutrition Facts
Tomato Soup. (gf|vg)
Amount per Serving
Calories
120
% Daily Value*
Fat
 
5.2
g
8
%
Saturated Fat
 
0.8
g
5
%
Sodium
 
658
mg
29
%
Potassium
 
167
mg
5
%
Carbohydrates
 
14.1
g
5
%
Fiber
 
2.9
g
12
%
Sugar
 
8
g
9
%
Protein
 
4.4
g
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Allergen Free, Dairy Free, Egg Free, Gluten Free, Vegetarian
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

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AuthorCatriona

Food blogger, Recipe Creator, Jewelry Designer