Classic Ratatouille

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Dairy Free
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Egg Free
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Gluten Free
|
nut free
|
Vegan
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Vegetarian

A taste of Provence in every bite, this ratatouille recipe is a must-try

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Ratatouille is a classic French dish that is perfect for a hearty and healthy meal. It is a flavourful combination of aubergine, bell peppers, tomatoes, zucchini, onion and garlic, all cooked together in olive oil with a touch of fresh basil. This dish can be served as a side dish or over pasta, it’s also a great way to use up vegetables that are in season. This recipe is easy to follow and it’s perfect for a weeknight dinner or a weekend meal. The total time it takes to make it is around 30-35 minutes, including prep time. Let’s start cooking!

Classic Ratatouille

A taste of Provence in every bite, this ratatouille recipe is a must-try
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine French
Servings 6
Calories 117 kcal

Ingredients
 

Instructions
 

  • In a large skillet or Dutch oven, heat the olive oil over medium heat.
  • Dice the onion and mince the garlic. Add them to the skillet and sauté until softened, about 5 minutes.
  • Dice the aubergine, bell peppers, zucchini, and tomatoes. Add them to the skillet and cook until the vegetables are tender, about 15-20 minutes.
  • Stir in the herbs and season with salt and pepper to taste.
  • Serve with protein of choice. Enjoy!

Notes

Add fresh basil leaves, if desired!
Nutrition Facts
Classic Ratatouille
Amount per Serving
Calories
117
% Daily Value*
Fat
 
7.5
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
10
mg
0
%
Potassium
 
512
mg
15
%
Carbohydrates
 
13
g
4
%
Fiber
 
4.7
g
20
%
Sugar
 
7.3
g
8
%
Protein
 
2.4
g
5
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy Free, Egg Free, Gluten Free, nut free, Vegan, Vegetarian
Tried this recipe?Mention @catrionas.kitchen or tag #catrionaskitchen!

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AuthorCatriona

Food blogger, Recipe Creator, Jewellery Designer