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A Nutty Twist on Traditional Flavors!
Pistachio Pesto.
A Nutty Twist on Traditional Flavors!
Equipment
- Food Processor
Ingredients
- 60 g fresh basil leaves
- 60 g parmesan grated
- 75 g pistachios shelled
- 2 cloves garlic
- 120 ml olive oil
- salt to taste
Instructions
- In a food processor, combine the basil leaves, Parmesan cheese, pistachios, and garlic cloves. Pulse until coarsely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- Season with salt to taste.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
You can serve this pistachio pesto over pasta, spread it on sandwiches or wraps, or use it as a dip. Enjoy!
